The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Coptic · March 11, 1900

On this menu 31 dishes

Giblet Soup
Bouillon
Fried Eastern oysters
Mutton Chops
Lyonnaise Potatoes
Chicken Pot Pie
Minced veal on toast
Curried Mutton and Rice
Baked Potatoes
Boiled potatoes
Cold roast beef
Cold Mutton
Cold Goose
Cold Chicken
Cold Corned Beef
Cold tongue
Bologna Sausage
Ham
Beets
ASSORTED CAKE
Vanilla ice cream
Hot Biscuits
Apple Pie
Pear pie
Shrimp Salad
Beef Brawn
Sardines
Young Am Cheese
Swiss Edam cheese
Preserved pear
Ginger