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Occidental & Oriental Steamship Company

SS COPTIC

Date
1900-03-11
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS COPTIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Giblet Soup
Bouillon
Fried Eastern oysters
Mutton Chops
Lyonnaise Potatoes
Chicken Pot Pie
Minced veal on toast
Curried Mutton and Rice
Baked Potatoes
Boiled potatoes
Cold roast beef
Cold Mutton
Cold Goose
Cold Chicken
Cold Corned Beef
Cold tongue
Bologna Sausage
Ham
Beets
ASSORTED CAKE
Vanilla ice cream
Hot Biscuits
Apple Pie
Pear pie
Shrimp Salad
Beef Brawn
Sardines
Young Am Cheese
Swiss Edam cheese
Preserved pear
Ginger

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.