The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · August 3, 1901

On this menu 33 dishes

Sliced Bananas in Claret
Pineapples
Oranges
OATMEAL MUSH
Breakfast Delight
Broiled Pond Mullet
Tongues & Sounds
Sirloin Steaks a la Parisienne
Pork Chops with Fried Apples
Broiled Squab on Toast
Broiled Ham
Fried Bacon
Lambs Feet a la Paulette
Chicken livers with mushrooms
Broiled Kidney with Bacon
Turkey Hash
Pork Sausage
Oyster Omelette
Boiled potatoes
Fried Potatoes
Minced Potatoes
Eggs to order
Corn bread
French bread
Coffee Cake
Rolls
Sally Lunds
Waffles
Hot Cakes
Jam
Marmalade
Tea
Coffee