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Hotel Revelstoke

Date
1901-08-03
Restaurant
HOTEL REVELSTOKE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Royal
Boiled Halibut Parsley Sauce
Boiled Ox Tongue, Piquant Sauce
Roast Spring Lamb, Mint Sauce
Prime Roast Beef Yorkshire Pudding
Fricasse of Chicken with Mushrooms
Small Oyster Patties
Apple Fritters, Fruit Sauce
Mashed potatoes
Red Currant Pie
Steamed Fruit Pudding, Brandy Sauce
rhubarb pie
GREEN TEA
ENGLISH BREAKFAST TEA
Chocolate
Coffee
Fruits
Stuffed tomatoes
Wax Beans
Water Biscuit
Imperial Cheese
Steamed Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.