The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Revelstoke

August 3, 1901

On this menu 22 dishes

Consomme Royal
Boiled Halibut Parsley Sauce
Boiled Ox Tongue, Piquant Sauce
Roast Spring Lamb, Mint Sauce
Prime Roast Beef Yorkshire Pudding
Fricasse of Chicken with Mushrooms
Small Oyster Patties
Apple Fritters, Fruit Sauce
Mashed potatoes
Red Currant Pie
Steamed Fruit Pudding, Brandy Sauce
rhubarb pie
GREEN TEA
ENGLISH BREAKFAST TEA
Chocolate
Coffee
Fruits
Stuffed tomatoes
Wax Beans
Water Biscuit
Imperial Cheese
Steamed Potatoes