Oceanic Steamship (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Australia

Olives

Russian caviar

Anchovy Salad, Sliced Tomatoes

Cream of Dried Green Peas

Baked Hallibut bonne femme

Broiled Squab on Toast

Codfish bonne femme

Sweetbread braized with Mushrooms

Peach Fritters Vanilla Sauce

Turkey stuffed cranberry sauce

Prime Ribs of Beef and Baked Potatoes

Milk Pig with Baked Apples

Loin of Veal Bread Sauce

Russian caviar

Pickled pork and sauerkraut

Chicken with Cream Sauce

Corned Brisket of Beef and Cabbage

Eastern Bacon and Lima Beans

GREEN PEAS

String Beans

Boiled and Mashed Potatoes

Cabinet Pudding Vanilla Sauce

Apple and Plum

Cake and Small Pastry, Assorted

Cake and Small Pastry, Assorted

Macedoine of Fruit in Jelly

Wine Jelly

Swiss cheese

American Fruit in Season

Assorted nuts and raisins

Figs

Tea

Coffee

Pistache ice cream

Bavarian Cream

Dates, Prunes