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Oceanic Steamship

S.S. ZEALANDIA

Date
1901-08-03
Restaurant
OCEANIC STEAMSHIP
Place
S.S. ZEALANDIA
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Australia

Page 2

Olives
Russian caviar
Anchovy Salad, Sliced Tomatoes
Cream of Dried Green Peas
Baked Hallibut bonne femme
Broiled Squab on Toast
Codfish bonne femme
Sweetbread braized with Mushrooms
Peach Fritters Vanilla Sauce
Turkey stuffed cranberry sauce
Prime Ribs of Beef and Baked Potatoes
Milk Pig with Baked Apples
Loin of Veal Bread Sauce
Russian caviar

Page 3

Pickled pork and sauerkraut
Chicken with Cream Sauce
Corned Brisket of Beef and Cabbage
Eastern Bacon and Lima Beans
GREEN PEAS
String Beans
Boiled and Mashed Potatoes
Cabinet Pudding Vanilla Sauce
Apple and Plum
Cake and Small Pastry, Assorted
Cake and Small Pastry, Assorted
Macedoine of Fruit in Jelly
Wine Jelly
Swiss cheese
American Fruit in Season
Assorted nuts and raisins
Figs
Tea
Coffee
Pistache ice cream
Bavarian Cream
Dates, Prunes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.