The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 12, 1901

On this menu 36 dishes

Hummer mit Mayonnaise
Lobsters with Mayonnaise
Bouillon
Beeftea
Potato-soup
Kartoffelsuppe
Porterhouse-Steak
Porterhouse-Steak
Succotash
Succotash
Bratkartoffeln
Fried Potatoes
Franzosische Poularden
French Pullets
compot
Preserves
Salat
Salad
Kabinetts-Pudding
Cabinet-pudding
Fruchtsauce
Fruit-sauce
Kase
Cheese
Fruchte
Fruits
Kaffee
Coffee
Roastbeef warm und kalt
Roastbeef hot and cold
Lammfleisch
Lamb
Curry und Reis
Curry and Rice
Cold Dishes
Kalter Aufschnitt