The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sierra · July 12, 1901

On this menu 23 dishes

Fruit in Season
Boiled Cracked Wheat
Broiled Smoked Salmon
Porterhouse Steak
Saute of Lamb Kidney
Ham omelette
Pork Sausage and Mashed Potatoes
Lamb Hash
Ham
Stewed Tripe
Sheeps Liver and Onions
Hot Breads
Batter Cakes
Fresh Comb Honey
Jam
Marmalade
Cocoa
Coffee
Tea
Fried Tom Cods
Lamb Chops
bacon
Eggs to order