The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sierra · July 12, 1901

On this menu 31 dishes

Raw Oysters
Clam Chowder
Broiled Young Pigeon
Lamb Chops with Green Peas
Curried shrimps with rice
Ribs of Beef Spanish
Baked Beans
Potato Cakes with Lettuce Salad
Baked Potatoes
Cold: Roast Beef
Cold: Mutton
Cold: veal
Ham
Cold: Tongue
Cold: Corned beef
Cold: Brawn
Jellied Hocks
Tapioca Custard
Sardines
Caviar
Olives Farcie
Baked apples
Stewed Fruit
Rhubarb Pies
Cake and Pastry Asstd
Crackers and Cheese
Tea
Lyonnaise Potatoes
Apple Pie
Apple Pie
Coffee