The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 10, 1901

On this menu 28 dishes

Blatterteig-Rollchen a la Princesse
Kraftbruhe
Kaisersuppe
Gekochter Steinbutt, Zerlassene Butter
Roastbeef a la Americane
Becher-Pastete a la Italienne
Schneehuhner
compot
Salat
Erdbeer Eis-Creme
Genfer-Torte
Kase
Fruchte
Kaffee
Patties a la Princesse
broth
Emperor-soup
Boiled Turbot, Melted Butter
Roastbeef a la Americane
Patties a la Italienne
White-grouse
Preserves
Salad
Strawberry ice-cream
PASTRY
Cheese
Fruits
Coffee