The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 10, 1901

On this menu 81 dishes

Apfelsinen
Hominy
Caffee
Frisches, Weissbrod
Reis Kekse
Pfannkuchen
Marmelade
Kronsbeeren
Omelette, Morcheln
Krauter Kase
Saratoga Chips
Kalter Aufschnitt
Gekochte Kartoffeln
Ruhreier
Spiegeleier
Verlorene Eier
Hammelcotelettes gebr.
Kalbssteak
Fischfricandellen
Beefsteak a la Tartar
Gebr. Fisch
Gebratener Schinken
Beefsteak gebr.
Oatmeal
Thee
Cacao
Chocolade
Weissbrod Geback
Hominy Cakes
Buchweizen cakes
Omelette Tomaten
OMELETTE
Parmesankase
Parmesankase
Gebratener Speck
Gerosteter Schinken
Gerosteter Speck
Hammelkotelettes, gerostet
Beefsteak gerostet
gebratene Kartoffeln
Gebackene Kartoffeln
Oranges
Hominy
Coffee
Fresh White-bread
Rice Cakes
Pancake
Marmelade
Cranberries
Omelets
Herb cheese
Scrambled Eggs
Fried Eggs
Poached eggs
Fried Ham
Fried fish
Fish balls
Mutton chops, fried
Steaks, fried
Veal Steak
Steak a la Tartar
Saratoga Chips
Boiled potatoes
Fried Potatoes
Baked Potatoes
Cold Dishes
Oatmeal
Tea
Cocoa
Chocolate
PASTRY
Hominy Cakes
Buckwheat Cakes
Omelets, Morels
Omelets, tomatoes
Parmesan Cheese
Broiled Ham
Fried Bacon
Broiled Bacon
Mutton chops, broiled
Steaks, broiled