The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 11, 1901

On this menu 22 dishes

Omelette mit Nieren
Kraftbrühe mit Reis
Hammelkeule a la Bretonne
Capaun, Compot, Salat
Ananas-Pudding,Vanillesauce
Kase
Roastbeef- warm und kalt
Omelet with kidneys
Broth with Rice
Leg of Mutton a la Bretonne
Pine apple-pudding, Vanilla-sauce
Capon, Preserves, Salad
Cheese
Roastbeef hot and cold
Beef-stew
Fruchte
Kaffee
Fruits
Coffee
Beef-stew
Kalter Aufschnitt
Cold Dishes