Nordeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 69 dishes

Zuckermelone

Aepfel

Apfelsinen

Milchreis

Hafergrutze

Buchweizenkuchen

Wiener Pfannkuchen

Verlorene Eier auf Toast

Ruhr-Eier mit Petersilie

Spiegel-Eier mit Schinken

Gerostete Sardinen

Hummer in Schalen

Hammelkoteletten

Kalbskoteletten

Beefsteak nach Nelson

Beefsteak, gebraten

Gebrat. Yorkshire Schinken

Gebrat. Yorkshire Speck

Brat-Kartoffeln

Gekochte Kartoffeln

Saratoga Kartoffeln

Kalt: Rostbraten

Kalt: Mettwurst

Rahm Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch

Frische Sahne

Bremer Zwiebacke

Kaffeebrot

Musk-melons

Apples

Oranges

Rice and milk

Oatmeal

Buckwheat Cakes

Vienna pancake

Poached Eggs on Toast

Scrambled eggs with parsley

Fried eggs with ham

Broiled sardines

Lobster in shells

Mutton Chops

Veal Cutlets

Beefsteak a la Nelson

Beefsteak, broiled

Beefsteak, fried

Fried Yorkshire bacon

Fried Yorkshire ham

Fried Potatoes

Boiled potatoes

Saratoga Chips

Cold: Roastbeef

Cold: Sablath sausage

Dutch cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk

Fresh cream

Bremen rusks

Biscotins