The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nordeutscher Lloyd Bremen

En route aboard SS Friedrich der Grosse · July 11, 1901

On this menu 11 dishes

Ochsenschwanz-Suppe
Feines Ragout in Schalen
Gebratene Hammelkeule
Rosenkohl
Kartoffeln, englische Art
Kukenbraten
Kirschen-Kompott
Endivien-Salat
Rahm-Eis
Gebäck
Nachtisch