Nordeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Tomaten nach Rothschild

Mulligatawney-Suppe

Fleischbruhe

Tomatoes a la Rothschild

MULLIGATAWNEY SOUP

Beef-broth

Gebrat. Hammelkeule

Carotten englisch

Roast Leg of Mutton

Carrots a l'anglaise

Kuken in Champagner

Chicken in champagne

Rost-Kartoffeln

Roast Potatoes

Gedunstete Pflaumen & Birnen

Stewed prunes & pears

Schaum-Tortchen

Cream Tartlets

Rindsrucken-Schnitte

Sirloin Steak

Konigsberger Klopse

Klops a la Konigsberg

Radieschen

Gurken-Salat

Radishes

Cucumber salad

Kartoffelsalat

Anchovis

Potato salad

Anchovies

Heringe in Pickled-Sauce

Sardellen

Herrings in pickled sauce

Sardelles

Geraucherter Rheinlachs

Rostbraten

Smoked Rhine salmon

Roastbeef

Schinken, gerauchert & gekocht

Ham, boiled & smoked

Gekochte Mettwurst

Ochsenzunge

Boiled sablath sausage

Beef tongue

Hamburger Rauchfleisch

Leberwurst

Smoked Hamburg beef

Liver Sausage

KASE Lloyd

Lloyd cheese

Kaffee

Coffee

Kase Schweizer

Swiss cheese

Thee

Tea