Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Krautersuppe

Kraftbruhe

Radieschen

Gratiniert. Kalbsbrust

Schnittbohnen

Westphal. Schinken

Kukenbraten

Pflaumen Kompott

Prunellen Kompott

Reistorte

Kaffee

Thee

Steaks

Puree soup of herbs

Consomme

Breast of veal au gratin

Westphalia Ham

Sliced Beans

Roast chicken

Camembert Käse

Stewed prunes

Rostbraten & Geflugel

Rice cake

Coffee

Tea

Steaks

Insalatina salad

Potato salad

Tomato Salad

Nagelholz

Bismark herrings

Bloaters

Gekochter Yorker Schinken

Caviare

Leber-wurst

Anchovies

Geraucherter Aal

Smoked eel

Buckinge

Bismark Haringe

Liver Sausage

Boiled Yorkshire ham

Smoked beef

Zwerg-Salat

Brawn

Rostbeef & Poultry

Camembert

Radishes

Stewed prunelloes

Kartoffel-Salat

Tomaten-Salat

Kaviar

Anchovis

Rotwurst

Black Sausage

Sulze

Rahm Kase

Schweizer Käse