The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.H. Meier · May 8, 1901

On this menu 20 dishes

Apfel
Hafergrutze
Frische Milch
Kaffee
Thee
Kakao
Kase nach Wunsch
Marmelade
Kringel
Brotchen
Butter
Brot
Gebr. Schinken
Schweinsschnitzel
Beefsteak, gerostet, gebraten
Brat Kortoffeln
Salz Kartoffeln
Gekochte Eier
Ruhr Eier
Spiegel Eier