The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 8, 1901

On this menu 12 dishes

Bohnen Suppe
Obst
Kabinett Pudding
Kopfsalat
Aprikosen Kompott
Rostbraten
Braunkohl
Gerostete Kartoffeln
Gekochtes Schweinefleisch
Gekochter Steinbutt
Zerlassene Butter
Salzkartoffeln