Hamburg Amerika Linie
Pages
Dishes
| Fresh Lobster with Mayonaise | |
| Beeftea in Cups | |
| Patties | |
| Breast of Beef Monglas Style | |
| Horseradishsauce | |
| Squabs Italian Style | |
| Squabs Italian Style | |
| Preserves | |
| Salad | |
| Fritters with Orangesauce | |
| Eggs a la Perigneux | |
| Roastbeef | |
| Lyonaise-Potatoes | |
| Vienna Sausages | |
| Champagnecrout | |
| Hamburg Beefsteak with Onions | |
| Grill. engl. Mutton Chop | |
| Baked Potatoes | |
| Cold Roastbeef | |
| Boil. Ham | |
| Westph. Ham | |
| Hamburg smoked Beef | |
| Smoked Oxtongue | |
| Poultry-Patties | |
| Roast Mutton | |
| Roast Duck | |
| Sausages: Sardel, Cervelat and Liver | |
| Pressed Hog's Head | |
| Herring in Rolls, Bismark-Herring | |
| Russ. Sardines, Sardines in Oil, Sardels | |
| Eel in Jelly | |
| Smoked Salmon and Eel, Anchovies | |
| Potato-Salad | |
| Cheese: Dutch, Eidam, Swiss | |
| Russ, Prairie, Empire | |
| Fruit | |
| Coffee | |
| Frischer Hummer mit Mayonaise | |
| Bouillon in Tassen | |
| Pasteten | |
| Rinderbrust nach Monglas | |
| Meerrettigsauce | |
| Junge Tauben auf italienische Art | |
| compot | |
| Salat | |
| Spritzkuchen mit Orangensauce | |
| Eier a la Perigneux | |
| Roastbeef | |
| Lyonaise-Kartoffeln | |
| Wiener Wurste | |
| Champagnerkraut | |
| Hamburger Beefsteak mit Zwiebeln | |
| Grill. engl. Hammelcotelette | |
| Geback. Kartoffeln | |
| Katl. Roastbeef | |
| Gek. Schinken | |
| Westph. Schinken | |
| Hamb. Rauchfleisch | |
| Gerauch. Ochsenzunge | |
| Geflugelpastete | |
| Sardellen | |
| Cervelat | |
| Leberwurst | |
| Presskopf | |
| Rollhering | |
| Bismarckhering | |
| Russ. Sardinen | |
| Sardineni Oel | |
| Sardellen | |
| Aal in Gelee | |
| Gerauch. Lachs | |
| Gerauch. Aal | |
| Anchovies | |
| Kartoffelsalat | |
| Hollander Kase | |
| Eidamer Kase | |
| Schweizer Käse | |
| Russ. Steppen | |
| Kaiser Kase | |
| Frucht | |
| Caffee |