The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Deutschland · September 21, 1901

On this menu 26 dishes

Pasteten a la Montmorency
Consomme
Potage-Puree de Tomates
Nordsee-Steinbutt Meerettig Butter
Hammelrucken, garnirt
Haricot-verts a l'Anglaise
Kalbszunge Truffelsauce
Franz. Poularde
compot
Salat
Melange-Eis
Schweizer Backwerk
Dessert
Patties a la Montmorency
Consomme
Potage-Puree de Tomates
Northsea-Turbot Horseradish Butter
Saddle of Mutton, garnished
Haricot-verts a l'Anglaise
French Pullet
Preserves
Salad
Melange Ice-Cream
Swiss Pastry
Calf's-Tongue Trufflesauce
Dessert