Hamburg Amerika Linie
Pages
Dishes
Page 2
| Pasteten a la Montmorency | |
| Consomme | |
| Potage-Puree de Tomates | |
| Nordsee-Steinbutt Meerettig Butter | |
| Hammelrucken, garnirt | |
| Haricot-verts a l'Anglaise | |
| Kalbszunge Truffelsauce | |
| Franz. Poularde | |
| compot | |
| Salat | |
| Melange-Eis | |
| Schweizer Backwerk | |
| Dessert |
Page 3
| Patties a la Montmorency | |
| Consomme | |
| Potage-Puree de Tomates | |
| Northsea-Turbot Horseradish Butter | |
| Saddle of Mutton, garnished | |
| Haricot-verts a l'Anglaise | |
| French Pullet | |
| Preserves | |
| Salad | |
| Melange Ice-Cream | |
| Swiss Pastry | |
| Calf's-Tongue Trufflesauce | |
| Dessert |