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Hamburg Amerika Linie

SS DEUTSCHLAND

Date
1901-09-21
Restaurant
HAMBURG AMERIKA LINIE
Place
SS DEUTSCHLAND
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon in Tassen
Omelette mit Schinken
Kukenfricasse mit Spargel
Porterhaussteak
Kartoffelpuree
Schneeballe
Beeftea in Cups
Omelet with ham
Chicken-Fricasse with Asparagus
Porterhousesteak
Mashed potatoes
Cream-puffs
Roastbeef
Kartoffeln i. d. Schale Matjes-Hering
Ungarischer Goullash
Lammcotelette
Froschschenkel Sauce Remoulade
Roastbeef
Susses Korn
Stewed Corn
Junge Erbsen
Geback. Kartoffeln
GREEN PEAS
Potatoes and Herring
Hungarian Goullash
Lamb Chop
Baked Potatoes
Frog-Legs Sauce Remoulade
Kalt. Roastbeef
Gek. Schinken
Cold Roastbeef
Boil. Ham
Westph. Schinken
Hamb. Rauchfleisch
Westph. Ham
Hamburg smoked Beef
Gerauch. Ochsenzunge
Geflugelpastete
Hammelbraten
Küken
Smoked Oxtongue
Poultry-Patties
Roast Mutton
Chicken
Frucht
Caffee
Hallander Kase
Eidamer Kase
Schweizer Käse
Russ. Steppen Kase
Kaiser Kase
Kartoffelsalat
Sardellenwurst
Cervelatwurst
Leberwurst
Preskopf
Rollhering
Bismarkhering
Russ. Sardinen
Sardinen i. Oil
Sardellen
Aal in Gelee
Gerauch. Lachs und Aal
Anchovies
Sardel Sausage
CERVELAT SAUSAGE
Liver-sausage
Pressed Hog's Head
Herring in Rolls
Bismark-Herring
Russ. Sardines
Sardines in Oil
Sardels
Eel in Jelly
Smoked Salmon and Eel
Anchovies
Potato-Salad
Dutch cheese
Eidam Cheese
Swiss cheese
Russ. Prairie Cheese
Empire Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.