The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Deutschland · September 21, 1901

On this menu 10 dishes

Green Pea-Soup
Halibutsteak, Tomatosauce, Potatoes
Beef a la Mode, Teltow Turnips, Potato-Croquettes
Lemon-Pudding Fruitsauce
Dessert
Grune Erbsensuppe
Heilbuttschnitte, Tomatensauce, Kartoffeln
Boeuf a la Mode, Teltower Rubchen, Kartoffel-Croquettes
Citronen-Pudding Fruchtsauce
Dessert