The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Deutschland · September 20, 1901

On this menu 26 dishes

Consomme
Potage a la Westmoreland
Seezunge, Sauce Tatar, Butter
Vol-au-vent a la Toulouse
Roastbeef a l'Americaine
Strangenspargel a la Hollandaise
Westph. Schinken
Rebhühner
compot
Salat
Orangen-Eis
Makronen-Torte
Dessert
Consomme
Potage a la Westmoreland
Vol-au-vent a la Toulouse
Roastbeef a l'Americaine
Asparagus a la Hollandaise
Westph. Ham
Partridges
Preserves
Salad
Orange-Ice-Cream
Macaroon-Tart
Sole, Sauce Tatar, Butter
Dessert