Hamburg Amerika Linie
Pages
Dishes
Page 2
| Consomme | |
| Potage a la Westmoreland | |
| Seezunge, Sauce Tatar, Butter | |
| Vol-au-vent a la Toulouse | |
| Roastbeef a l'Americaine | |
| Strangenspargel a la Hollandaise | |
| Westph. Schinken | |
| Rebhühner | |
| compot | |
| Salat | |
| Orangen-Eis | |
| Makronen-Torte | |
| Dessert |
Page 3
| Consomme | |
| Potage a la Westmoreland | |
| Vol-au-vent a la Toulouse | |
| Roastbeef a l'Americaine | |
| Asparagus a la Hollandaise | |
| Westph. Ham | |
| Partridges | |
| Preserves | |
| Salad | |
| Orange-Ice-Cream | |
| Macaroon-Tart | |
| Sole, Sauce Tatar, Butter | |
| Dessert |