Hamburg Amerika Linie (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 76 dishes

Eggs a la Buckley

Beeftea in Cups

Vienna steak

Green Peas with Carrots

Lyonaise-Potatoes

Broil. Hamburt spring Chicken

Preserves

Salad

Apricot-Pudding

Raspberrysauce

Roastbeef

Lima-Beans

Sirloinsteak

Baked Potatoes

Grill. engl. Mutton Chop

Sliced Beans

Eier a la Buckley

Bouillon in Tassen

Wiener Schnitzel

Junge Erbsen mit Carotten

Cold Roastbeef

Boil. Ham

Lyonaise-Kartoffeln

Westph. Ham

Grill. Hamburger Kuken

compot

Hamburg smoked Beef

Salat

Smoked Oxtongue

Apricosen-Pudding

Poultry-Patties

Himbeersauce

Sausages: Sardel, Cervelat and Liver

Roastbeef

Pressed Hog's Head

Limabohnen

Herring in Rolls, Bismark-Herring

Sirloinsteak

Russ. Sardines, Sardines in Oil, Sardels

Eel in Jelly

Geback Kartoffeln

Smoked Salmon and Eel, Anchovies

Grill. eng. Hammelcotelette

Potato-Salad

Lobster-Salad

Schneidebohnen

Cheese: Dutch, Eidam, Swiss

Kalt. Roastbeef

Russ, Prairie, Empire

Gek. Schinken

Fruit

Coffee

Westph. Schinken

Hamb. Rauchfleisch

Gerauch. Ochsenzunge

Geflugelpastete

Sardellen

Cervelat

Leberwurst Presskopf

Rollhering

Bismarchkering

Russ. Sardinen

Sardinen i. Oel

Sardellen

Aal in Gelee

Gerauch Lachs und Aal

Anchovies

Kartoffelsalat

Hummersalat

Hollander Kase

Eidamer Kase

Schweizer Käse

Russ. Steppen

Kaiser

Frucht

Caffee