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Hamburg Amerika Linie

SS DEUTSCHLAND

Date
1901-09-20
Restaurant
HAMBURG AMERIKA LINIE
Place
SS DEUTSCHLAND
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Eggs a la Buckley
Beeftea in Cups
Vienna steak
Green Peas with Carrots
Lyonaise-Potatoes
Broil. Hamburt spring Chicken
Preserves
Salad
Apricot-Pudding
Raspberrysauce
Roastbeef
Lima-Beans
Sirloinsteak
Baked Potatoes
Grill. engl. Mutton Chop
Sliced Beans
Eier a la Buckley
Bouillon in Tassen
Wiener Schnitzel
Junge Erbsen mit Carotten
Cold Roastbeef
Boil. Ham
Lyonaise-Kartoffeln
Westph. Ham
Grill. Hamburger Kuken
compot
Hamburg smoked Beef
Salat
Smoked Oxtongue
Apricosen-Pudding
Poultry-Patties
Himbeersauce
Sausages: Sardel, Cervelat and Liver
Roastbeef
Pressed Hog's Head
Limabohnen
Herring in Rolls, Bismark-Herring
Sirloinsteak
Russ. Sardines, Sardines in Oil, Sardels
Eel in Jelly
Geback Kartoffeln
Smoked Salmon and Eel, Anchovies
Grill. eng. Hammelcotelette
Potato-Salad
Lobster-Salad
Schneidebohnen
Cheese: Dutch, Eidam, Swiss
Kalt. Roastbeef
Russ, Prairie, Empire
Gek. Schinken
Fruit
Coffee
Westph. Schinken
Hamb. Rauchfleisch
Gerauch. Ochsenzunge
Geflugelpastete
Sardellen
Cervelat
Leberwurst Presskopf
Rollhering
Bismarchkering
Russ. Sardinen
Sardinen i. Oel
Sardellen
Aal in Gelee
Gerauch Lachs und Aal
Anchovies
Kartoffelsalat
Hummersalat
Hollander Kase
Eidamer Kase
Schweizer Käse
Russ. Steppen
Kaiser
Frucht
Caffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.