The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Deutschland · September 20, 1901

On this menu 20 dishes

Blumenkohlsuppe
Cauliflowersoup
Nordsee-Steinbutt
Petersiliensauce
Northsea-Turbot
Parsleysauce
Potatoes
Kartoffeln
Hammelkeule mit Macaroni
Leg of Mutton with Macaroni
Bayerisch Kraut
Saratoga-Kartoffeln
Saratoga-Potatoes
Bavarian Crout
EIS
Backwerk
Dessert
Dessert
PASTRY
ICE-CREAM