The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 20, 1901

On this menu 28 dishes

Scotch Broth
Stuffed Mangoes
Olives
Escalloped Oysters
Fried Chicken
Boiled potatoes
New Potatoes in Cream
Egg plant
Stewed tomatoes
Corn
Cold roast beef
Cold tongue
Cold Ham
Sardines
Pickled Lambs Tongue
Boston baked beans
Tomato and Lettuce Salad
Ice cream
Marmalade
Preserved Fruits
Golden Gate Fruits
Fruit
Roquefort
Bent's Water Crackers
Coffee
Tea
Canadian Cheese
Edam