The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 20, 1901

On this menu 26 dishes

Fruit
Cracked Wheat with Cream
oatmeal with cream
Broiled sea bass
Salt mackerel
Sirloin Steak, plain
Ham
Breakfast Bacon
Lamb Chops
Broiled Young Chicken
Eggs - Boiled
Omelettes - Plain
Potatoes - Any Style
Griddle Cakes, Maple Syrup
Corn muffins
Rolls
Toast
Coffee
Cocoa
Tea
Sirloin Steak with Mushrooms
Tenderloin Steak, Plain
Tenderloin Steak with Mushrooms
Eggs, fried
Eggs, Scrambled
Omelettes with Rum