The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · May 3, 1901

On this menu 18 dishes

Suppe nach Maria Theresia
Hummer-Krusteln, Sauce tartare
Kalbsknorpeln, Perlbohnen
Rinderbraten
Aprikosen-Kompott
Kopf-Salat
Fruchtkuchen
Obst
Potage Marie Therese
Lobster Croquettes
Sauce Tartare
Veal kernels
String Beans
Roast beef
Stewed Apricots
Lettuce Salad
Fruit Pie
Fruit