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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-03
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
MITTAGESSEN - DINNER
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Suppe nach Maria Theresia
Hummer-Krusteln, Sauce tartare
Kalbsknorpeln, Perlbohnen
Rinderbraten
Aprikosen-Kompott
Kopf-Salat
Fruchtkuchen
Obst
Potage Marie Therese
Lobster Croquettes
Sauce Tartare
Veal kernels
String Beans
Roast beef
Stewed Apricots
Lettuce Salad
Fruit Pie
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.