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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-03
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Marie Therese
Veal steak aux obstacles
Maccaroni a la florentine
Roast capon
Sweet Potatoes
Stewed Apricots
Fruit Pie
Coffee
Suppe nach Maria Theresia
Klabsschnitzel mit Hindernissen
Maccaroni, Florentiner Art
Kapaunbraten
Gebackene Bataten
Aprikosen-Kompott
Fruchtkuchen
Kaffee
Beefsteak
Szraszy polonaise
Smoked Ham
Tongue sausage
Sablath sausage
Beef-tongue
Smoked beef
Corned beef
Smoked Sturgeon
Brawn
Sardines
Sardelles
Herrings
Potato salad
Bean Salad
Asparagus salad
Tongue salad
Beetroot salad
Olives
Salt cucumbers
Gorgonzola Cheese
Dutch cheese
Cream Cheese
Beefsteak
Szraszy, polnische Art
Schinken gerauchert
Zungenwurst
Mettwurst
Rauchfleisch
Sulze
Zunge
Cornedbeef
Sardinen
Geraucherter Stor
Sardellen
Heringe
Kartoffel salate
Bohnen salate
Spargel salate
Zungen salate
Rothe Beeten salate
Salzgurken
Oliven
Gorgonzola kase
Edamer Kase
Rahm Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.