Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Potage Marie Therese

Veal steak aux obstacles

Maccaroni a la florentine

Roast capon

Sweet Potatoes

Stewed Apricots

Fruit Pie

Coffee

Suppe nach Maria Theresia

Klabsschnitzel mit Hindernissen

Maccaroni, Florentiner Art

Kapaunbraten

Gebackene Bataten

Aprikosen-Kompott

Fruchtkuchen

Kaffee

Beefsteak

Szraszy polonaise

Smoked Ham

Tongue sausage

Sablath sausage

Beef-tongue

Smoked beef

Corned beef

Smoked Sturgeon

Brawn

Sardines

Sardelles

Herrings

Potato salad

Bean Salad

Asparagus salad

Tongue salad

Beetroot salad

Olives

Salt cucumbers

Gorgonzola Cheese

Dutch cheese

Cream Cheese

Beefsteak

Szraszy, polnische Art

Schinken gerauchert

Zungenwurst

Mettwurst

Rauchfleisch

Sulze

Zunge

Cornedbeef

Sardinen

Geraucherter Stor

Sardellen

Heringe

Kartoffel salate

Bohnen salate

Spargel salate

Zungen salate

Rothe Beeten salate

Salzgurken

Oliven

Gorgonzola kase

Edamer Kase

Rahm Kase