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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-03
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Buchweizenkuchen
Aepfel
Birnen
Bananen
Hafergrutze
Milchreis
Apples
Pears
Bananas
Oat-meal
Milk-rice
Buckwheat Cakes
Fischballe, Tomaten Sauce
Fish balls with Tomato sauce
Geraucherter Schellfisch
Smoked Haddock
Beefsteak, gerostet
Beefsteak, gebraten
Beefsteak, broiled
Beefsteak, fried
Hammelkoteletten
Mutton Chops
Escalopes von Kalb nach d'Uxelles
Escalopes of veal a la d'Uxelles
Hunner-Krusteln
Chicken Croquettes
Nieren au veloutee
Kidneys au veloutee
Filet mignon mit Edelpilzen
Filet mignon with mushrooms
Salzkartoffeln
Bratkartoffeln
Boiled potatoes
Fried Potatoes
Kartoffeln dijonnaise
Potatoes a la dijonnaise
Saratoga Kartoffeln
Saratoga Chips
Yorker Schinken und Speck
Yorkshire ham and bacon
Verlorene Eier auf Toast
Poached Eggs on Toast
Eierkuchen piquante
Omelet a la piquante
Rhurei mit Granat
Scrambled eggs with shrimps
Eier, Konigin Art
Eggs a la reine
Eier nach St. Raphael
Eggs a la St. Raphael
Cornedbeef
Corned beef
Zungenwurst
Tongue sausage
Edamer Kase
Rahm Kase
Dutch cheese
Cream Cheese
Marmelade
Gelee
Ingwer
Marmalade
Jelly
Ginger
Frische Brodchen
Fresh rolls
Schnecken
Biscuits
Kaffee
Thee
Chocolade
Kakao
Frische Milch und Sahne
Coffee
Tea
Chocolate
Cocoa
Fresh milk and cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.