The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer; H.H. Meier · May 3, 1901

On this menu 12 dishes

Kaffee
Obst
Wein Sauce
Reis Pudding, Königin Art
Gurken Salat
Brünellen Kompott
Gefüllte Kalbsbrust
Rostbraten
Wirsingkohl
Remoladen Sauce
Gebackene Austern
Fleischbrühe mit Fadennudeln