The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer; H.H. Meier · May 3, 1901

On this menu 21 dishes

Apfelsinen
Hafergrutze
Beefsteak, gerostet
Beefsteak, gebraten
Holsteiner Schnitzel
Gebr. Speck
Frische Milch
Kaffee
Thee
Kakao
Kase nach Wunsch
Erdbeer Gelee
Brotchen
Kringel
Butter
Brot
Brat kartolfeln
Salz Kartolfeln
Gekochte-Eier
Ruhr Eier
Spiegel-Eier