The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Meier · May 2, 1901

On this menu 12 dishes

Ochsenschwanz Suppe
Hammelbraten
gemischtes Gemuse
Kalbskopf, Schildkroten Art
Puterbraten
Aprikosen
Kopf Salat
Kaffee
Nachtisch
Obst
Hohlhippchen
Citronen Eis