The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Meier · May 2, 1901

On this menu 15 dishes

Fleischbruhe in Tassen
Schweinsknöchel
Sauerkraut
Erbsen & Kartoffelmus
Labskaus
Regenten Schnitte
Geraucherter Lachs
Leberwurst
Nagelholz
Zunge
Corned beef
Essiggurken
Altdeutscher Harings Salat
Salisbury & Kartoffel Salat
Rahm Kase