The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Meier · May 2, 1901

On this menu 21 dishes

Apfel
Milchreis
Beefsteak, gerostet
Sauere Nieren
Gebr. Schinken
Brat Kartoffeln
Salz Kartoffeln
Gekochte-Eier
Butter
Brot
Brotchen
Hornchen
Marmelade
Kase nach Wunsch
Kaffee
Thee
Kakao
Frische Milch
Ruhr Eier
Spiegel-Eier
Beefsteak, gebraten