The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · May 2, 1901

On this menu 24 dishes

Ochsenschwanz-Suppe
Ragout fin in Schalen
Rinderripe
Gefullte Tauben
Mirabellen
Kopf-Salat
Gemischtes Rahmeis
Obst
Nachtisch
Ox-tail soup
Ragout fin in shells
Rib of Beef
Stuffed squabs
Mirabelles
Lettuce Salad
Mixed ice cream
PASTRY
Fruit
Dessert
Peas and carrots
Potatoes au persil
Petersilien-Kartoffeln
Erbsen und Carotten
Backwerk