Norddeutscher Lloyd Bremen
Pages
Dishes
| Ochsenschwanz-Suppe | |
| Ragout fin in Schalen | |
| Rinderripe | |
| Gefullte Tauben | |
| Mirabellen | |
| Kopf-Salat | |
| Gemischtes Rahmeis | |
| Obst | |
| Nachtisch | |
| Ox-tail soup | |
| Ragout fin in shells | |
| Rib of Beef | |
| Stuffed squabs | |
| Mirabelles | |
| Lettuce Salad | |
| Mixed ice cream | |
| PASTRY | |
| Fruit | |
| Dessert | |
| Peas and carrots | |
| Potatoes au persil | |
| Petersilien-Kartoffeln | |
| Erbsen und Carotten | |
| Backwerk |