The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · May 2, 1901

On this menu 24 dishes

Esterhazi Rostbraten
Gefullter Weisskohl
Thee
Gekochter Roll-Schinken
Cornedbeef
Mettwurst
Frische Sulze
Anchovis
Kartoffel salat
Italienischer-Salat
Radieschen
Edamer Kase
Roast beef a la Esterhazi
Stuffed white cabbage
Tea
Boiled boned ham
Corned beef
Sablath sausage
Fresh brawn
Anchovies
Potato salad
Italian Salad
Radishes
Dutch cheese