The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 24, 1901

On this menu 57 dishes

Apfelsinen
Hominy und Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-, Hominy- und Buchwiezen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter- und Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Begratener und geristeter Schinken und Speck
Geraucherte Heringe
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gekochte, gebratene und gebackene Kartofeln
Saratoga Chips
Kalter Aufschnitt
Oranges
Hominy and Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread and Pastry
Rice-, Hominy-, and Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb- and Parmesan-cheese
Scrambled Eggs
Fried Eggs
Poached eggs
Fried and broiled Ham and Bacon
Kippered Herrings
Fried Soles
Fish-balls
Cold Dishes
Mutton chops and Steaks fried or broiled
Saratoga Chips
Boiled, fried and baked Potatoes
Steak a la Tartar
Veal-cutlets