The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 24, 1901

On this menu 30 dishes

Consomme mit Griesnocken
Wildpretsuppe
Lachs-Schnitte mit Tomatensauce
Roastbeef a la Windsor, sauce madeira
Vol-au-vent a la Toulouse
Tauben nach Capri
compot
Salat
Artischocken
Mousseline
Erdbeer Eis-Creme
Schweizer Backwerk
Kase
Fruchte
Kaffee
Consomme with semolina-dumplings
Game-soup
Salmon with tomato-sauce
Roastbeef a la Windsor, sauce madeira
Vol-au-vent a la Toulouse
Squabs Capri style
Preserves
Salad
Artichokes
Mousseline
STRAWBERRY ICE CREAM
Swiss Pastry
Cheese
Fruits
Coffee