Hamburg Amerika Linie
Pages
Dishes
Page 2
| Consomme mit Griesnocken | |
| Wildpretsuppe | |
| Lachs-Schnitte mit Tomatensauce | |
| Roastbeef a la Windsor, sauce madeira | |
| Vol-au-vent a la Toulouse | |
| Tauben nach Capri | |
| compot | |
| Salat | |
| Artischocken | |
| Mousseline | |
| Erdbeer Eis-Creme | |
| Schweizer Backwerk | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Consomme with semolina-dumplings | |
| Game-soup | |
| Salmon with tomato-sauce | |
| Roastbeef a la Windsor, sauce madeira | |
| Vol-au-vent a la Toulouse | |
| Squabs Capri style | |
| Preserves | |
| Salad | |
| Artichokes | |
| Mousseline | |
| STRAWBERRY ICE CREAM | |
| Swiss Pastry | |
| Cheese | |
| Fruits | |
| Coffee |