The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 28, 1901

On this menu 26 dishes

Cafe noir
Californian Cheese
New Zealand Cheese
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Small pastry
Cake Assorted
Pudding a la Metropole, Punch Sauce
Roast Potatoes
Creamed Potatoes
Saute of New Potatoes
Mashed Turnips
Cauliflowers, Cream Sauce
Pickled pork and sauerkraut
Corned Beef and Cabbage
Leg of Pork, English Style
Breast of Veal, Lemon Sauce
Shoulder of Lamb, Stuffed. Brown Gravy
Porterhouse of Beef with Horseradish
Haricot of Venison
Pate Chaud of Young Rabbits a la Financier
Fillet of Soles a la Maitre d'Hotel, Pommes Naturel
Ox tail a l'Anglaise