The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 27, 1901

On this menu 25 dishes

Consomme de Poulet a la Duchesse
Fried Soles, Sauce Hollandaise
Scollops of Mutton with Olive Farcies
Patties de Huitre
Prime Ribs of Beef a la Yorkshire
Saddle of Mutton. Black Currant Jelly
Dupee Ham, Sherry Wine Sauce
Loin of Veal, Celery Sauce
Brisket of Corned Beef & Cabbage
Californian Cheese
GREEN PEAS
String Beans
Boiled potatoes
Mashed potatoes
Date Pudding, Wine Sauce
lemon jelly
Small Pastry Assorted
Cake Assorted
Dates
PRUNES
New Zealand Cheese
Raisins
Nuts Assorted
Fruits in Season
Cafe noir