The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Co.

En route aboard Sonoma · May 27, 1901

On this menu 29 dishes

Creme of Pearl Barley a la Sefton
Beef tea
Rump Steak, Kidney and Oyster Pudding
Baked Pork and Beans
Macaroni, Spanish Style
Curried Giblets and Rice
Baked Potatoes
Cold roast beef
Cold veal
Cold roast mutton
Head Cheese
Cold Federal Brawn
Cold Milchner Herrings
Cafe noir
Californian Cheese
Small Pastry Assorted
Stewed Dried Plums and Pears
Mince Pie
APRICOT PIE
Cold Corned Pork
Cold Smoked Tongue
Cold German Sausage
cold Sardines
Cold Corned Beef
Cold Pigs' Feet
Lyonnaise Potatoes
NEW POTATOES
New Zealand Cheese
SMALL CAKE ASSORTED