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En route aboard Sonoma · May 27, 1901
On this menu 37 dishes
Creme of Pearl Barley a la Sefton
Beef tea
Rump Steak, Kidney and Oyster Pudding
Baked Pork and Beans
Macaroni, Spanish Style
Broiled Pigs' Feet, Sauce Robart
Curried Gibiets and Rice
Prawn Salad
Baked Potatoes
Lyonnaise Potatoes
NEW POTATOES
Cold roast beef
Cold veal
Cold roast mutton
Head Cheese
Federal Brawn
Milchner Herrings
Corned Pork
German Sausage
Corned beef
Smoked Tongue
Sardines
Pigs' Feet
Dupee Ham
Roast Pork
APRICOT PIE
Mince Pie
Jelly pancakes
Iced Pineapple
Iced Peaches
Stewed Dried Plums
Stewed Dried Pears
Small pastry
Cake Assorted
Californian Cheese
New Zealand Cheese
Cafe noir