The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 27, 1901

On this menu 32 dishes

Tea
Coffee
Cocoa
Chocolate
Marmalade
Jam
Honey in the Comb
Flannel Cakes
Egg Muffins
Dry Toast
Buttered toast
Coffee Cakes
Corn bread
Hot Rolls
French bread
Fried New Potatoes, Saute
Boiled New Potatoes, Saute
Eggs to order
Corned Beef Hash
Boiled rice
Grilled Ham
Grilled Bacon
Ham Omelettes
Smoked Beef, Stewed in Cream
Cotelettes de Veau, Sauce Tomate
Grilled Mutton Chops
Curried Chickens' Liver and Rice
Kippered Herrings
Fried Flounders
Rolled Oats
Corn Meal Mush
Fruits in Season