The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 27, 1901

On this menu 32 dishes

Tea
Coffee
Cocoa
Buckwheat Cakes
Toast
French bread
English Muffins
Hot Rolls
Corn bread
Potatoes Boiled
Potatoes Mashed
Fried Ham
Broiled Ham
Eggs to order
liver and bacon
Corned Beef Hash
Pork Sausages
Fried Bananas
Stewed Tripe, Cream sauce
Saute of Kidney & Fine Herbs
Hamburg Steak, Poached Eggs
Fried Chicken with Petit Pois
Mutton Chops with Fried Potatoes
Fillets of Steak with Cepes
Curried Veal and Rice
Smoked Snapper
Fried Flounders
Rolled Oats
Hominy
Oranges
Passion Fruit
Apples