Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Roman Sherbet

Tea

Coffee

Figs

Dates

Raisins

Nuts Assorted

Apples

Passion Fruit

Pineapples

Pears

Italian Cream & Pears

Raspberry Jelly

California Cheese

Swiss cheese

Stilton Cheese

Apple Pie

rhubarb pie

Tapioca Custard

Cakes Ass't'd

Cabinet Pudding with cream sauce

Meringue Tartlets

Fried Egg Plant

GREEN PEAS

Potatoes Boiled

Potatoes Mashed

Corned Bacon with Sauerkraut

Corned Beef and Cabbage

Cold Ham

Cold tongue

Chicken with Allemande sauce

Mutton with Caper sauce

Wild Duck with Currant Jelly

Pig with Apple sauce

Lamb with Mint Sauce

Prime Ribs of Beef with Horseradish

Curried Lamb and Rice

Queen fritters, lemon sauce

Baked Kidney & Oyster Pie

Stewed Ox Tail with Wine sauce

Braized Pigeons with Champignons

Boiled Mullet with Oyster sauce

Scotch Broth

Pickles

Anchovy toast

Celery

Shrimp Salad

Pim Olas

Beef with Horseradish