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Hotel Westminster

LOS ANGELES,CA

Date
1901-05-26
Restaurant
Hotel Westminster
Place
LOS ANGELES,CA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.25 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Consomme Royal
GREEN TEA
Coffee
Milk
Buttermilk
MacLarin's Imperial cheese
ROQUEFORT CHEESE
Bent's Crackers
Graham Wafers
ASSORTED CAKE
Raisins
Nuts
Apples
Bananas
Oranges
Baked Apple Dumplings
SOFT GINGERBREAD
Roman Punch
Sugar Corn
Wax Beans
Cauliflower au Gratin
fried Sweet Potatoes
Baked Potatoes
Steamed potatoes in cream
Radishes
Young Onions
Green olives
Lettuce, French dressing
Chow chow
Ripe Olives
Pickled beets
Fried English sole, tomato sauce
Pommes Chateau
Cucumbers
Tomatoes
Roast lamb with currant jelly
Chicken wings, Spanish style
Welsh rarebit, club style
Cold Roast Prime Ribs of Beef
Cold Boiled Gold Band ham
Cold Pressed Corned Beef
Cold Smoked beef tongue
Sardines
Cold pickled pig's feet
cold pickled lamb's tongue
Cold Roast Turkey
Cold Boiled chicken
Asparagus mayonaise
Eastern cheese
Edam Cheese
Black tea
Water Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.