Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Lemonade

Iced tea

Consomme Royal

GREEN TEA

Coffee

Milk

Buttermilk

MacLarin's Imperial cheese

ROQUEFORT CHEESE

Bent's Crackers

Graham Wafers

ASSORTED CAKE

Raisins

Nuts

Apples

Bananas

Oranges

Baked Apple Dumplings

SOFT GINGERBREAD

Roman Punch

Sugar Corn

Wax Beans

Cauliflower au Gratin

fried Sweet Potatoes

Baked Potatoes

Steamed potatoes in cream

Radishes

Young Onions

Green olives

Lettuce, French dressing

Chow chow

Ripe Olives

Pickled beets

Fried English sole, tomato sauce

Pommes Chateau

Cucumbers

Tomatoes

Roast lamb with currant jelly

Chicken wings, Spanish style

Welsh rarebit, club style

Cold Roast Prime Ribs of Beef

Cold Boiled Gold Band ham

Cold Pressed Corned Beef

Cold Smoked beef tongue

Sardines

Cold pickled pig's feet

cold pickled lamb's tongue

Cold Roast Turkey

Cold Boiled chicken

Asparagus mayonaise

Eastern cheese

Edam Cheese

Black tea

Water Wafers