Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Rhubarb Sauce

Bananas

Apple Sauce

Cherries

Grape fruit

Stewed prunes

Comb Honey

Orange marmalade

Strawberry jam

Oranges

Sliced Oranges

Raspberries

Germea

Grape Nuts

Rolled Oats

Fried Rock Bass

Codfish in Cream

Salt Mackerel, Boiled

Tenderloin Steak

Sirloin Steak

English Breakfast Bacon

pork chops, plain

English Mutton Chops

Excelsior Farm Sausage

Honeycomb Tripe

Mutton Chops

Veal cutlets, plain

Sugar Cured Ham

Calf's liver

Fried Chicken

Fried Apples

Fried Mush

Fried Bananas

Omelette, plain

Eggs as Ordered

POTATOES -- Baked

Saratoga Chips

Potatoes Stewed in Cream

Vienna Rolls

Shredded Wheat Biscuit

Plain Muffins

Dry Toast

Corn bread

Graham bread

Wheat Cakes

Hot Waffles

Strained honey

Maple Syrup

ENGLISH BREAKFAST TEA

Mocha Coffee

Chocolate

Salt Mackerel, Broiled

Pork Chops, Breaded

Veal cutlets, Breaded

Omelette, with jelly

Omelette with parsley

Omelette with Ham

Omelette with cheese

Buttered toast

Cream toast

French bread

Milk Bread

Oolong Tea

JAPAN TEA

Cocoa

Java Coffee