The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 26, 1901

On this menu 28 dishes

Cafe noir
Californian Cheese
New Zealand Cheese
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Small pastry
Cake Assorted
Creme au Cafe Mocha
Charlotte of Bananas
English Plum Pudding, Brandy Sauce
English Plum Pudding, Hard Sauce
Potatoes, Roast
Potatoes au Creme
Saute of New Potatoes
Petits pois
Creen Corn
Neck of Veal, Pickled Pork, Sauce Creme
New Zealand Ham a la St. James
Fore-quarter of Spring Lamb, Mint Sauce
Prime ribs of beef au jus
Saute of Pigeon a la Chasseur
Civet of Venison
Pommes Parisienne
Fried Fillets of Jew Fish, Sauce Piquante
Soup, Mock Turtle au Madeira