The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 26, 1901

On this menu 26 dishes

Cocoa
Coffee
Tea
Californian Cheese
Small Pastry Assorted
Dried Apple Sauce
Compote of California Prunes
Gooseberry Pie
rhubarb pie
Pigs' Feet
Sardines
German Sausage
Corned beef
Dupee Ham
Corned Pork
Milchner Herrings
Roast Mutton
veal
Roast beef
Hashed Brown & New Potatoes, Stewed in Cream
Potato salad
Lambs' Tongues, Girkin Sauce
Veal Cutlets a la Financier
Eastern Oyster Stew
Cake Assorted
New Zealand Cheese