Norddeutscherrr Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Bremer Zwiebacke

Kaffeebrot

Aprikosen

Aepfel

Pompelmuse

Milchreis

Hafergrutze

Buckweizenkuchen

Deutsche Pfannkuchen

Verlorene Eier auf Toast

Eier, Pariser Art

Ruhr-Eier mit Steinpilzen

Gebratener Seebarsch

Gerostete Sardinen

Salzmakrele

Kuken Hachis

Nieren mit feinen Kräutern

Hammelkoteletten

Kalbs-Koteletten

Beefsteak, gerostet

Beefsteak, gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat Kartoffeln

Gekochte Kartoffeln

Saratoga Kartoffeln

Rostbraten

Zungenwurst

Gorgonzola kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Rice and milk

Oatmeal

Buckwheat Cakes

Apricots

Apples

Grape-fruit

German Pancake

Poached Eggs on Toast

Eggs a la parisenne

Scrambled Eggs with mushrooms

Fried Perch

Broiled sardines

Chicken hash

Kidneys with fine herbs

Salt mackerels

Mutton Chops

Veal Cutlets

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Roastbeef

Tongue sausage

Gorgonzola Cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Bremen rusks

Biscotins