The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Konigen Luise" · June 18, 1901

On this menu 13 dishes

Beefsteak-Pastete
Frankfurter Wurst mit Kartoffelsalat
Radieschen
Rote Beeten-Salat
Lachs-Salat
Frische Zungenwurst
Frische Leberwurst
Anchovis
Hamburger Rauchfleisch
Geraucherter Schinken
Cornbeef
Lloyd kase
Thee